Our Menu

With hot cherry peppers, served with a marinara sauce.

Lightly fried, sautéed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

With marinara sauce.

Clams on the half shell topped with roasted peppers and beef bacon baked with butter and lemon sauce.

Mushroom caps stuffed with seafood stuffing.

Grilled portobello mushroom topped with spinach and roasted red peppers, gorgonzola cheese, and finished in balsamic glaze.

Red or white wine sauce.

Red or white wine sauce.

Fresh tomato, red onion, and basil.

3 different types of cheeses, 3 types of meats, fig jam, and crustini.

Cup $5.00 | Bowl $8.00

Cup $5.00 | Bowl $8.00

Small $4.00 | Large $12.00 • Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Lemon honey vinaigrette, shaved parmesan, tomatoes, honey roasted caramelized walnuts, and green grapes.

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, lemon, and herbs.

Italian salad with fresh mozzarella, tomatoes, served over mixed greens, seasoned with salt, drizzled with olive oil and balsamic vinaigrette.

Portobello mushrooms, roasted red peppers, in a Marsala wine sauce.

Sautéed with capers and sun-dried tomatoes, in a lemon butter white wine sauce.

Egg batter, lemon, butter, in a white wine sauce.

Black Angus burger, cheese, fresh tomato, lettuce.

Black Angus burger, onions, mushrooms, and Fontina cheese.

Crumbled blue cheese, bacon, lettuce, tomato, and onion.

Topped with homemade tomato sauce, mozzarella, and Parmesan cheese. Substitute chicken for veal or eggplant.

With red onion, romaine lettuce, and tomato. Served with fries.

Crisp romaine hearts, garlic, croutons, and shaved Parmesan. Served with fries.

With caramelized onions, mushrooms, Swiss cheese and roasted pepper aioli.

With roasted peppers, spinach, provolone, and roasted pepper aioli.

Fresh mozzarella, oven-fried tomatoes, arugula, and roasted pepper aioli.

With applewood smoked bacon and roasted pepper aioli.

Turkey, lettuce, tomato, and bacon on rye. Served with fries.

$27.00 | $31.00 • Breaded cutlet, fresh marinara, and mozzarella, over pasta.

Cheese tortellini with mushrooms, onions, peas in a blush sauce.

Penne with asparagus, sun-dried tomato in a vodka blush sauce.

Red or white wine butter sauce.

Sautéed with fresh broccoli, garlic, olive oil, and white wine butter sauce.

Penne pasta served in a house meat sauce.

Sautéed with onions and bacon in a cognac cream sauce.

Wild mushroom ravioli in a tomato pesto sauce with crumbled Gorgonzola.

Served with marinara sauce and melted mozzarella.

Eggplant layered with spinach, ricotta, baked in marinara sauce and topped with mozzarella cheese.

Lasagna noodles layered with ricotta and beef baked in marinara sauce and topped with mozzarella cheese.

Kalamata olives, roasted tomatoes, artichokes, spinach, feta cheese, in a white wine sauce.

With hot cherry peppers, served with a marinara sauce.

Lightly fried, sautéed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

With marinara sauce.

Clams on the half shell topped with roasted peppers and beef bacon baked with butter and lemon sauce.

Mushroom caps stuffed with seafood stuffing.

Grilled portobello mushroom topped with spinach and roasted red peppers, gorgonzola cheese, and finished in balsamic glaze.

Red or white wine sauce.

Red or white wine sauce.

Fresh tomato, red onion, and basil.

3 different types of cheeses, 3 types of meats, fig jam, and crustini.

Cup $5.00 | Bowl $8.00

Cup $5.00 | Bowl $8.00

Small $4.00 | Large $12.00 • Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Lemon honey vinaigrette, shaved parmesan, tomatoes, honey roasted caramelized walnuts, and green grapes.

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, lemon, and herbs.

Italian salad with fresh mozzarella, tomatoes, served over mixed greens, seasoned with salt, drizzled with olive oil and balsamic vinaigrette.

Sautéed in garlic, mushroom, peppers, onion, and oregano in a light red sauce.

Portobello mushrooms, roasted red peppers, in a Marsala wine sauce.

Sautéed with capers and sun-dried tomatoes, in a lemon butter white wine sauce.

Egg batter, lemon, butter, in a white wine sauce.

Topped with spinach, tomatoes, sun-dried tomatoes, and mozzarella cheese, in a pink vodka sauce.

Topped with eggplant, fresh tomatoes, and mozzarella cheese in a brown cognac sauce.

Sautéed in garlic, mushroom, peppers, onion, and oregano in a light red sauce.

Topped with eggplant, fresh mozzarella, and pesto cream sauce.

Butterflied shrimp sautéed with capers and garlic in a white wine sauce served over linguine.

Calamari, clams, mussels, shrimp, and scallops in a white wine sauce over risotto.

3 jumbo shrimp, crab meat stuffing.

Shrimp sautéed with broccoli, spinach, roasted peppers over linguine with pesto creamy sauce.

Sautéed with spinach, arugula, fresh tomatoes, and risotto in a balsamic glaze.

Lightly seasoned and baked, served with capers, risotto, mixed vegetables, and a lemon butter white wine sauce.

Crab meat stuffing.

Sautéed with capers, Kalamata olives, hot cherry peppers, garlic, and tomatoes in a lemon butter white wine sauce, served over linguine.

Sautéed with bacon, asparagus, and sweet cherry cream sauce over risotto.

$27.00 | $31.00 • Breaded cutlet, fresh marinara, and mozzarella, over pasta.

Cheese tortellini with mushrooms, onions, peas in a blush sauce.

Penne with asparagus, sun-dried tomato in a vodka blush sauce.

Red or white wine butter sauce.

Sautéed with fresh broccoli, garlic, olive oil, and white wine butter sauce.

Penne pasta served in a house meat sauce.

Sautéed with onions and bacon in a cognac cream sauce.

Wild mushroom ravioli in a tomato pesto sauce with crumbled Gorgonzola.

Served with marinara sauce and melted mozzarella.

Eggplant layered with spinach, ricotta, baked in marinara sauce and topped with mozzarella cheese.

Lasagna noodles layered with ricotta and beef baked in marinara sauce and topped with mozzarella cheese.

Kalamata olives, roasted tomatoes, artichokes, spinach, feta cheese, in a white wine sauce.

Citrus vodka, limoncello, and lemon juice.

Vanilla vodka, pineapple juice, and Chambord.

Hendricks gin, elderflower, club soda, muddled cucumber.

Elderflower, prosecco, club soda.

Strawberry puree, prosecco.

Fresh espresso, vanilla vodka, Kahlua, Baileys, finished with a smooth creamy foam.

Sambuca, fresh espresso, and vanilla vodka.

Amaretto, Baileys, blue curaçao, finished with a whipped cream pistachio rim.

Frangelico, Baileys, finished with whipped cream, and topped with graham crackers.

Vanilla vodka, chocolate liqueur, Baileys, topped with whipped cream and a chocolate covered strawberry.

Small $50.00 | Large $95.00

Small $2.00 each | Large $2.00 each

Small $2.00 each | Large $2.00 each

Small $3.00 each | Large $2.00 each

Small $70.00 | Large $140.00

Small $85.00 | Large $170.00

Small $50.00 | Large $100.00

Small $85.00 | Large $170.00

Small $100.00 | Large $160.00

Small $95.00 | Large $190.00

Small $85.00 | Large $170.00

Small $85.00 | Large $170.00

Small $85.00 | Large $170.00

Small $85.00 | Large $170.00

Small $70.00 | Large $140.00

Small $6.00 each | Large $6.00 each

Small $50.00 | Large $95.00

Small $50.00 | Large $50.00

Small $50.00 | Large $50.00

Small $50.00 | Large $100.00

Small $50.00 | Large $100.00

Small $55.00 | Large $110.00

Small $55.00 | Large $110.00